Word: slavyansky
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Dates: during 2002-2002
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...mild white cheese, boiled eggs, pickled cucumber, garlic and an earthy herb vinaigrette. Move on to a salmon and saury combination: slices of juicy fish baked with herbs and green and black olives and topped with a pastry cup of red caviar. A hearty alternative is the Jharkoye Po-Slavyanski: a rich, sour cream stew of meatballs, potatoes and wild mushrooms prepared with a bread cover. End with a fruit tart of fresh raspberries and currants...
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