Word: slaw
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Dates: during 2000-2009
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...Choice nights. Perloff-Giles is also Crimson staff writer, and Raffel is a Crimson business editor. Before the cooking began, an unruffled contestant Lillian L. Erlinger ’10 rattled off her team’s plan: in the works, an “Asian slaw with fried lentil balls and garlicky, pan-seared broccoli,” but if all else failed, there was a plan B: “a spiced lentil apple curry with curry yogurt and sauteed apples.” As the cooking began, Bianca A. Verma ’10, Erlinger?...
Summers, He's What's For Dinner (May 4, 2004). Do you want fries with that? University President Lawrence H. Summers does. He’ll also have honey mustard, swiss cheese, lettuce, tomato and cole slaw...
...curried chutney chicken salad on sourdough is strikingly tasty. In the same vein, the curried cauliflower soup was fantastically thick and had just the right amount of kick. The salads, though fresh, are mediocre, especially when the inexperienced and overwhelmed cooks forget the dressing. The green apple slaw is to be avoided at all costs by anyone who doesn’t like thin orange mayo. Highlights included the smoked salmon and goat cheese crepe and the breakfast panini. Z Square café has promise, especially for health conscious partiers looking for an alternative to Pinocchio?...
...flavorless that I couldn't finish it; the fries tasted of old grease. And apart from the two deer heads on the wall, virtually every other decoration at Frontier Fort was supplied by national beer companies; the clockface read "Miller Lite, A True Pilsner Beer." The undersalted cole slaw was delivered in a plastic Dixie cup; the Heinz 57 bottle had old congealed sauce around...
He’ll also have honey mustard, swiss cheese, lettuce, tomato and cole slaw, or so the new Larry Summers hamburger at Bartley’s Burger Cottage would suggest...