Word: slaw
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...White House for dinner and a chance to spend the night in the presidential mansion. Over a batter-dipped feast in his private dining room that would have given Dick Cheney's cardiologist the bends--fried shrimp, fried onion rings, corn on the cob, French fries, cole slaw and cheesecake--Bush was jovial, confident. He told the group--George Pataki of New York, Dirk Kempthorne of Idaho, Mitt Romney of Massachusetts, Jim Douglas of Vermont and his Floridian brother Jeb--that the presidential race would be close but that he would win. Bush's legendary self-confidence was on full...
...menu—yes, people come here to drink, too. The idea of dropping $7-14 on bar snacks might seem a little absurd, even here, until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only one plate. Instead, plate after...
...Hispanic homes. There are dozens of varieties of aguas frescas, and before Nestle technicians could begin to select three or four to sell ready made, they knew they had to understand their audience better. Company representatives began touring tacquerias around Los Angeles, sampling everything from basic beans and slaw to more complicated carnitas and carnes asadas. More important, they made it a point to drink whatever beverages the customers were ordering...
...shed its graphically/visually challenged image the moment it met Sarah P. Law. Sarah glides through campus on a bike, constantly on FM’s call, ready to drop her orgo books in favor of hotter FM assignments. Slaw, as she is called when FM refers to her by her e-mail address, stands out from other photogs for her dazzling style and utter chutzpah. She wasn’t afraid to tell FM’s 15 seniors to stand up on their chairs so she would be able to snap impeccable shots of their uproarious presentations. And speaking...
...dinner, which was quite an indulgent affair. Redbones’s extensive menu offers five kinds of ribs (Texas style, Arkansas, St. Louis style, Memphis, and Baby back), brisket, pulled chicken, corn pudding, hush puppies, pecan pie, and all that BBQ fare. With your ribs, you get beans, cole slaw and a choice of sauces. For those who are not quite BBQ connoisseurs, the sweet sauce combined with either the mild or the hot sauces is recommended. Also available are vinegar or the sweet, mild, and hot sauces by themselves...