Word: slesar
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Dates: during 2000-2009
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...thing Sullivan aces is presentation. For a label, he’s got a multicolored patch with himself in a cowboy hat: “That’s a really cool label,” says Slesar, to the nodding of the other...
...with six-packs, Dodd came with two half-full milk gallon-jugs of a brownish liquid. “You’ve got us a little nervous,” one of the judges says. “This is like Gatorade on a Harley,” Slesar belts, as he takes a gulp of one of Dodd’s creations...
This year, Slesar and his brother celebrate the 10th anniversary of their company, which includes, among other restaurants and microbreweries, Boston Beer Works. It’s been a successful 10 years, and for good reason: Boston Beer Works has dozens of popular brews, all available in “growler size,” a half-gallon of delicious microbrew perfect for any guys’ night out (or in). Slesar’s experience in brewing goes back to his own school days, where he earned a degree in the craft...
...male panel of judges get past their initial skepticism and hit the mead. When Dodd pours three glasses of Fateful Fluids, the judges first stare and sniff. “That’s...different,” Slesar says, shaking and smelling the mead. “I’m scared. I’m very scared,” he confesses. After sampling the beverage, Meyers suggests boiling the mead next time. “That would give you a slightly clearer product in the long run,” he tells Dodd. “It?...
...says. The steam beer comes under heavy scrutiny from the judges. “What kind of yeast did you use?” Meyers asks. “Was it specifically a steam beer yeast?” No, the brewing store was out. Slesar takes a swig and turns to the other judges. “Did I get all the yeast [in this beer] or did you guys get any?” he asks. “If you brew this again,” Meyers says, “give it an extra couple...