Word: slesar
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Dates: during 2002-2002
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...Herrera says, “he probably wouldn’t like that title.” The judges chuckle. “Did he clean up the mess or did he just stand around and drink the beer?” Slesar asks. The judges wash their glasses out with water as Herrera pops the cap of bottles of the next beer, the Senior Tutor Stout, and Hornstine joins him. Great weather for a stout, the judges all agree. Immediately after the first sip, Meyers notices licorice. “We put a whole stick of brewer?...
...Nahuatl is first up, and only Herrera goes up to face the master brewers. The pale ale is a solo creation, made before the two teamed up. “Sounded good, a nice release,” Slesar says, referring to the CO2 released when the bottle is opened. Herrera explains the word “Nahuatl” to the judges while filling their glasses. “It’s a word that means rabbit, and this beer is really hoppy,” he says. “It’s got a unique...
...Great creamy head,” Slesar notes, the first of several compliments. “Ten seconds after you swallow it you’re left with this lingering roasted black malt taste,” Meyers says. DeBisschop likes it as well. “I’d like to see it nitrogenated,” Slesar says, taking another drink. “So would we,” Herrera responds. Slesar continues, “Good carbonation. You guys have good CO2 levels...
Finally, the Olé. “I got a Chimay Grand Reserve coming out of this,” Slesar contributes, sniffing the glass...
...really spicy,” DeBisschop says. Meyers nods. “Great complexity,” he says. “If you hadn’t told me anything about this I would have thought it was a Belgian brown ale.” Slesar thinks he picks up on a fig taste. “There’s a fig thing going on, there’s some residual sweetness, the hop profile’s really good,” he says. “It’s figgy, and it?...