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...formal training—CityStep will also be a welcome part of the celebration. The volunteer program, focused on Cambridge fifth, sixth, and seventh graders, will showcase dance as well as other forms of creative self-expression. The inclusion of CityStep should transform the Dance Festival from a simple slew of choreography to a real cross-cultural, dynamically-creative mesh of movement, soul, and music. —Staff writer Erin A. May can be reached at emay@fas.harvard.edu...

Author: By Erin A. May, CRIMSON STAFF WRITER | Title: From Ballet to Macarena | 5/4/2006 | See Source »

...formal types of dance, CityStep will also be a welcome part of the celebration. The volunteer program, focused on Cambridge 5th, 6th, and 7th graders, will showcase dance as well as other forms of creative self-expression. The inclusion of CityStep should transform the Dance Festival from a simple slew of choreography to a real cross-cultural, dynamically-creative mesh of movement, soul, and music...

Author: By Erin A. May, CRIMSON STAFF WRITER | Title: From Ballet to Macarena | 5/4/2006 | See Source »

...habitat in the mud of the southern state's bayou or creeks, crawfish were once scorned as food for the poor. Today, however, they've been proudly adopted as a Cajun delicacy. Visitors to the festival in the city of Breaux Bridge will have a chance to sample a slew of popular Southern dishes-from boiled crawfish to crawfish étouffée (a stew similar to gumbo but thicker). Other festival highlights include a crawfish eating contest, cooking demonstrations, Cajun dancing and the hotly contested crawfish races. Start pinching those tails...

Author: /time Magazine | Title: Amuse Bouche | 4/22/2006 | See Source »

...Visitors to the festival in the city of Breaux Bridge will have a chance to sample a slew of popular Southern dishes - from boiled crawfish to crawfish étouffée (a stew similar to gumbo but thicker). Other festival highlights include a crawfish eating contest, cooking demonstrations, Cajun dancing and the hotly contested crawfish races. Start pinching those tails...

Author: /time Magazine | Title: Heads and Tails | 4/20/2006 | See Source »

Owned and run by the Maloney family since 1995, Daintree has won a slew of tourism awards for its spa facilities, including being voted among the Top 10 Spa Retreats of the World in the 2005 Condé Nast Traveler Readers' Choice Awards. Just don't arrive expecting gold faucets and air-conditioned walkways, says Cathy Maloney. "We don't want people to have preconceptions," she says. "We want them to leave with a feeling of well-being, of feeling more enriched for having come here...

Author: /time Magazine | Title: Eco-Friendly Resorts: Into the Woods | 4/20/2006 | See Source »

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