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...You’ll have to start out at Pinocchio’s (74 Winthrop Street), more commonly known as ’Nochs, for a good slice of Sicilian pizza. Their tomato and basil pizza is unbeatable and their subs are also fantastic, particularly the steak and cheese sub with grilled onions. A popular late night stop for the sober and inebriated alike, you can’t go wrong with ’Nochs pizza...

Author: By Claire M. Guehenno, CRIMSON STAFF WRITER | Title: The Many Tastes of The Square | 8/28/2006 | See Source »

...Sunday before he died, he and Trish called in on their way home from the airport. They'd eaten on the plane, but our seven-year-old decided to make him a sandwich. She tore holes in the bread with chunks of too-cold butter, stuck on a slice of ham and smeared the lot with enough hot English mustard to make a shark weep. Len ate it as though it were the finest dish ever offered to him, licked his lips and said, "Lucy, that was so delicious I simply have to have another." She beamed with...

Author: /time Magazine | Title: A Man in Full | 8/21/2006 | See Source »

...error occurred while processing this directive] it's part of a growing trend in European advertising toward ad campaigns that better represent consumers' diversity. And if those consumers are gay, so much the better for advertisers, who have found a way to tap into a disproportionately affluent slice of the market. Consider: Britain's gays - accounting for around 6% of the population, or about 3.6 million - pocket an estimated $130 billion annually, according to a recent survey. Openly gay men in full-time jobs earn $18,000 a year more than the male national average; among lesbians, the premium...

Author: /time Magazine | Title: A New Ad Adage: Same Sex Sells | 7/30/2006 | See Source »

...maybe the bottom line is that our tastes have evolved with our liberties. Today, in possession of convincing state identification, we willingly slice hours off of our afternoons and graft them, later and later, onto our nights. With several driver’s licenses among us—a rarity among native New Yorkers, I assure you—three of us even drove up to Massachusetts this past weekend rather than stick around to hoop it up at home...

Author: By Pablo S. Torre | Title: Growing Up Beyond Kips Bay | 7/28/2006 | See Source »

...Frontier Fort served similar bread, but I can't call it Texas toast. It was just a regular slice, the kind you get in a Wonder pack. There was nothing effortful about it. It ticked me off. But now I understood Applebee's, which doesn't strive to inspire - it strives never to disappoint...

Author: /time Magazine | Title: In Defense of Applebee's | 7/25/2006 | See Source »

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