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...thrill. Ever since he became an instant gazillionaire thanks to his 2000 nursery-rhyme hit, Country Grammar, his life has been dedicated to the fulfillment of a Maxim-style populist fantasy: fun, all the time. He owns a massive house by a Missouri lake, a clothing line and a slice of an NBA team, and, if they kept charts on such things, he would easily be the No. 1 artist in the history of the exotic-dance industry. (Strippers love his stuff.) On two new albums--the rap-tilting Sweat and the R&B-tinged Suit, both released Sept...

Author: /time Magazine | Title: The Rapper Who Likes Bowling | 9/27/2004 | See Source »

...have to get used to. You have the metaphysical sense of having become a different person (you have certainly, at least for a time, stopped being a patron of Burger King), and you may sense that the rest of your life is borrowed time--an extension purchased by surgical slice-and-splice. Your life feels provisional and may be canceled at any time. You wake in the night listening for the burglar downstairs, the noises of your now alienated heart, wondering if it is going to tiptoe up the stairs and kill you in your sleep. It is a lonely...

Author: /time Magazine | Title: Advice from a Bypass Buddy | 9/20/2004 | See Source »

...Visitors to the United Kingdom can experience a slice of slum life?albeit a gentrified one?with the opening of the Birmingham Back to Backs museum and holiday cottages...

Author: /time Magazine | Title: Slumming It | 9/13/2004 | See Source »

...Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...

Author: /time Magazine | Title: Letters | 9/13/2004 | See Source »

...Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup--which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appetit." GINA PICCOLINO, EXECUTIVE DIRECTOR BREAD BAKERS GUILD OF AMERICA North Versailles...

Author: /time Magazine | Title: Letters: Sep. 13, 2004 | 9/13/2004 | See Source »

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