Word: slicing
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...Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appétit." Gina Piccolino, Executive Director Bread Bakers Guild of America North Versailles, Pennsylvania, U.S. A Governor's Secrets I know what I think about New Jersey Governor James McGreevey [Aug. 23]: What a wimp...
...been one long surprise. A happy surprise for social conservatives, who thanked God that Little George was so unlike his father. They found in the son all the father's flaws removed, a standard bearer who spoke his mind, wore his faith on his sleeve; who didn't slice everything prosciutto-thin; who knew how to draw a line in the sand and stick to it. Smoke 'em out; dead or alive; you're with us or you're with the terrorists...
...woman shop into a $17 million-in-sales company that is now listed on the Australian Stock Exchange after buying a company in Perth that operates Western-style medical clinics in Asia. MedAire, which is based in Tempe, Ariz., made the acquisition in an effort to grab a bigger slice of the estimated $1 billion medical-assistance market for travelers, with Singapore-based International SOS gobbling up some 40% of the industry's revenues...
Though Julia Child was a cooking teacher, what she really taught was how to be alive. She lived until she was 91, mocking Atkins, Ornish and anyone else who believed that a slice of French bread or a pat of butter would kill...
...make eating less more interesting? By serving menu items in unusual increments. Looking to appeal to diet-conscious diners, restaurants are jumping on the new trend. In New York City, at Pinch, pizza is sold not by the slice but by the inch, while the restaurant Cru provides wine by the half glass. And the Post House offers spoonfuls of strawberry shortcake and banana-cream pie for people who want a lighter dessert after a steak-house-size meal. At the Meritage restaurant in the Boston Harbor Hotel, guests can order just a spoonful of entrees like flash-fried Nantucket...