Word: slicings
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Dates: during 1990-1999
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Other local delicacies: It's all terrible for you--it's wonderful. We eat scrapple all the time. It's made from pig scraps, pork broth, corn meal and lard. You slice it up and then you fry it on both sides. I crave it along with my grandmother's slippery chicken and dumplings...
...plate was an assortment of barbecued sausage, shrimp and pork, drenched in a "Bad Mood" sauce. Although the sauce was recommended as spicier and better than the "Good Mood" alternative, it was sweet enough to put on pancakes. The bad mood came more from the inclusion of a slice of white bread on the platter, an impardonable sin when the chef could have topped it off with cornbread instead...
...student hangout is that it's butt-expensive. That's right, BUTT-expensive. None of the entrees cost less than ten dollars and none of the appetizers cost less than four dollars. So, budget-minded types will have to be satisfied with contemplating the outside mural while eating a slice of pizza at Pinocchio...
...They keep saying we can slice the pie anyway we want, but they can't make it any bigger," said Robert Kotowski, a Harvard police officer and the president of the police union. "Well, I suggest it's time to go back to the bakery...
...would think that to attend college in the Boston area would be to suffer never again from Boston Cream Pie withdrawal. Yet try as I might, I have not found one restaurant in Boston or Cambridge that serves a single slice of Boston cream...