Search Details

Word: slicings (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...ever encountered ads for "fresh" ground beef or "pizza" by the slice, you know all too well the scourge of inappropriate quotation marks. And no one mocks misplaced punctuation better than the "Blog" of "Unnecessary" Quotation Marks. (See the 25 best blogs...

Author: /time Magazine | Title: The 'Blog' of 'Unnecessary' Quotation Marks | 8/24/2009 | See Source »

Noch’s: 1. Pinocchio’s, a great place for a midnight slice of pizza and cramped dining. 2. Rhymes with “blokes...

Author: By The Crimson Staff, CRIMSON STAFF WRITER | Title: Dictionary of Harvardisms | 8/24/2009 | See Source »

...been marketed to a confused public on the basis of issues that poll far better: gas prices, foreign oil and green jobs. It narrowly passed the House, but it's in trouble in the Senate, and the President, while supportive, is now preoccupied with health care. (Read "Getting Your Slice of the Cap-and-Trade...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...Dean Richards - who has since resigned - had used the fake wound ploy on at least four previous occasions. But perhaps worst of all, the British media reports that as suspicion surged around the conveniently timed injury even before the match against Leinster had ended, Harlequins medical staffers rushed to slice a real gash inside Williams' mouth with a scalpel to cover their cheating...

Author: /time Magazine | Title: London Rugby's Harlequins: Cheating At a New Level | 8/22/2009 | See Source »

...California voters approved a ballot proposition that guarantees farm animals enough space to lie down, stand up and turn around. Worldwide, organic food - a sometimes slippery term but on the whole a practice more sustainable than conventional food - is worth more than $46 billion. That's still a small slice of the overall food pie, but it's growing, even in a global recession. "There is more pent-up demand for organic than there is production," says Bill Wolf, a co-founder of the organic-food consultancy Wolf DiMatteo and Associates. (Watch TIME's video "The New Frugality: The Organic...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Next