Word: slicings
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...best foods to make people happy,” says the 57-year-old DiCenso. And if the pictures of smiling sports teams on the wall and customers who know DiCenso by name are any indication, his claim is true. “The people here know a good slice of pizza when they find one,” DiCenso says. How do the best slices in the Square come into being? Read...
Most demanded pizza slice: Tomato basil (always made with fresh basil, even during winter months when the price of basil skyrockets). Workers during the day prefer pepperoni, but most students and Cambridge residents go for veggie-topped slices...
DiCenso’s definition of a good slice of pizza: “It has to be well done, golden brown and crispy. No toppings—just a little hot pepper salsa to bring out the taste. And no Parmesan cheese...
...Slice from Tommy?...
...sandwich. The restaurant was empty and the fluorescent lights and yellow paint were about the same shade of somber. A woman, apron-clad, emerged from the back and took my order without looking at me. Turkey sub, cheese, lettuce, tomato, mayonnaise. She removed a pre-sliced roll from a large plastic container and put it down on the white counter length cutting board before her. Next she took the turkey, already portioned out and wrapped in plastic, because every Subway sub needs to have the same amount of turkey, and placed it evenly on the roll. Then came the cheese...