Word: slicings
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Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...
...investigations about highly sensitive matters for their ministers. Like most people touched by the scandal that saw almost $A300 million in kickbacks diverted from AWB to Saddam, Australian bureaucrats trusted the company's executives - and ignored the allegations made by those countries (such as Canada) who wanted a larger slice of Iraq's wheat purchases as well as a more favorable free-trade deal...
...SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy?staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head...
Since its advent in 1995 in the wake of housing randomization, blocking has occupied a major slice of the scramble of freshmen year at Harvard. Some tight cliques form blocking groups in September, while other groups are a mish-mash of frightened freshmen who come together at the last moment in order to avoid lonely floater-status...
...table 25), by calling (61-2) 9267 2900. SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy - staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head. PIER...