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Word: slim (lookup in dictionary) (lookup stats)
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...like most people, what interests you about high-protein diets is the possibility that they might make it easier to slim down. Preliminary evidence suggests this may be the case over the short run, but in many ways, that is almost beside the point. "People forget they should be eating a nutritious, healthy diet for other reasons," says Barbara Rolls, professor of nutrition at Pennsylvania State University. "They go on these kooky weight-management fad diets, and they lose all sight of bone and cardiovascular health...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...study, Blackburn, a trustee of the Slim-Fast Nutritional Institute, had his participants substitute Slim-Fast shakes for two meals a day, followed by a “sensible dinner...

Author: By Erica K. Jalli, CONTRIBUTING WRITER | Title: Study Suggests Slim-Fast Works | 10/16/2003 | See Source »

Sponsored by Slim-Fast, the experiment was only the third study on long-term weight loss and the only one of its kind since the 1970s, according to Blackburn...

Author: By Erica K. Jalli, CONTRIBUTING WRITER | Title: Study Suggests Slim-Fast Works | 10/16/2003 | See Source »

Blackburn recommended the program for anyone over the age of 18 who is gaining weight as an adult. He called the Slim-Fast plan “a scientific, safe approach to weight control therapy...

Author: By Erica K. Jalli, CONTRIBUTING WRITER | Title: Study Suggests Slim-Fast Works | 10/16/2003 | See Source »

...least one good reason why a slab of meat is more expensive than meat in bits, and it’s not the taste. I haven’t had a McDonald’s hamburger in 28 months and 12 days, but I still remember how tasty that slim patty of processed meat was. Certainly tastier than, for example, the completely bland 12-ounce steak I had at the Eat’n Park just past Falls Creek, Pa., on Interstate 80 just about a month ago. Is the Eat’n Park supposed to be a place...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

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