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...Since 2003, Ogilvy PR, an international firm which also works for Disney and Slim-Fast, has been paid by the government to hold fake press conferences and broadcast live to a Virtual News Network (VNN), a closed-circuit satellite TV network modeled after CNN. Only people involved in the exercise can watch VNN or access its web site. The real media are only allowed to watch from afar...

Author: /time Magazine | Title: Why FEMA Fakes it With the Press | 10/28/2007 | See Source »

...year charter expires at the end of 2016. For almost two decades, the BBC had expanded its operations rapidly as it tried to keep abreast of convulsive changes in technology and viewing habits. It funded these adventures with cash from license payers. It was already beginning to slim down again when, in 2006, the government agreed to a lower-than-inflation increase to the cost of the license fee over the next six years, leaving the broadcaster with a $4 billion shortfall. Cutting jobs and selling property will keep the Beeb afloat for now, but underpinning today's turbulence...

Author: /time Magazine | Title: Bad News at the BBC | 10/25/2007 | See Source »

...From his very first book - 1957's The Mystic Masseur, about a deceitful guru - a dislike of fraudulence and "mimic men" has run through Naipaul's corpus, as it apparently does through his latest book, A Writer's People: Ways of Looking and Feeling. Naipaul's intention with this slim volume of essays is the continued unmasking of artifice and fabrication - not in a character or a society, but this time in writing. "There is a specificity to writing," Naipaul believes. "Certain settings, certain cultures, have to be written about in a certain way ... You cannot write about Nigerian tribal...

Author: /time Magazine | Title: Pique Performance | 10/25/2007 | See Source »

...Head—Harvard’s gleaming, retro social space du jour—has a beer-centric menu and a calendar of events that’s a regular Beer-a-palooza. There’s little in the way of beer alternatives, and pickings are slim for the underaged and gluten-free of Harvard...

Author: By Henry M. Cowles and Emma M. Lind | Title: A Beer a Day… | 10/25/2007 | See Source »

...fortune in having a dining service that actually cares—and outclasses any other college caterer. The technology’s extravagance alone calls HUDS’ judgment into question—its estimated $40,000 price tag (HUDS declined to provide any specific figures) hardly justifies the slim margin of convenience it may provide. Dish labels already include the most salient food information, from serving size and caloric content to saturated fat, total fat, protein, carbohydrate, and fiber content. Additional details are accessible on the HUDS website, a sleek, polished production designed to “defin...

Author: By Julia Lam | Title: Whining and Dining | 10/23/2007 | See Source »

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