Word: slipped
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...Hell Freezes, Kill You.) In part, he says, this haphazardness is by design. "Reading my lyric sheets even gets confusing for me sometimes," he admits. "I'll skip words so people can't ever figure out where I'm going, just in case my written words slip away into the wrong hands." Frustrating as that may be for readers, this safeguard against creative theft illuminates the tooth-and-nail feistiness required to reach the pinnacle...
This Cinderella wears a satin pointe shoe adorned with crystals, and it’s Kudelka’s most brilliant contribution—though the image is spoiled as she is stripped of it and her clothes, to be revealed barefoot and in a silk slip, surrounded by an army of pumpkin-heads...
...interned in the video department at Gawker Media, working on the Gawker, Jezebel, Defamer, and other videos you watch to procrastinate. When we weren’t working on a particular project (like a compilation of Obama/Osama slip-ups), I literally watched TV for eight hours straight––waiting for the next wardrobe malfunction, news anchor melt-down, or embarrassing interview that would become the buzz on the blogosphere and email list fodder...
...more to offer than we had imagined. We frolicked through an allegedly “enchanted” garden (though we found it less than magical) and gawked at elaborate company picnics, complete with bouncy inflatable houses. We even stumbled upon a family that had set up a slip-n-slide on the side of a hill. In utter disbelief, Kevin asked a shirtless, red-bellied man where they had gotten the hose and water source. The man simply smiled back at us and replied, “It’s a park!” before hurling himself...
...population who have muted oral sensory experiences. Among other things, it means that I cannot taste a chemical called propylthiouracil (PROP), a compound similar to those found in plants of the mustard family. Sensitivity to PROP is a genetically determined trait. For nontasters like me, a slip of paper soaked in PROP tastes like, well, soggy paper, and for about half the population, it is faintly bitter. The remaining 25% of the population, the upper echelon of tasters, experiences the strip as unmistakably, repulsively bitter. Believe me, I practically chewed on that paper hoping that it would start tasting like...