Word: slipping
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According to the yogis, the thick black Manduka mat makes a real difference. First off, you're paying for superior traction. "When you sweat during yoga, it's easy to slip and slide," says Dayna Macy, a managing editor for Yoga Journal, a trade publication. "You don't slip with the Manduka." Also, the mat's extra cushioning softens the stress on your joints. "If you practice vigorously, you'll be moving up and down a lot, and you'll use your knees," says Macy. "The mat is comfortable. And when you feel what's under your feet...
...Sotomayor said the federal court of appeals is where "policy is made," the kind of statement that can get you tagged as an activist judge who tries to make law instead of interpret it. Sotomayor appeared to know that was the danger in the words she had just let slip, because she quickly added, "And I know that this is on tape, and I should never say that. Because we don't 'make law' ... I'm not promoting it, and I'm not advocating it." (See four myths about Supreme Court nominees...
...most commonly used. "This looks like European money," says one taxi driver, in a voice hinting pride, as he twisted and creased the bill in cruel defiance of its seemingly indestructible space-age properties. Others have described it as "play money" or complain that its gloss makes it "slip through my hands...
...third of the artichoke with a serrated knife. If you'd like, snip off the pointy tips of the outermost large leaves. Bring a large pot of salted water to a boil, and slip in the lemon halves and the prepared artichokes. Weight the artichokes down with a heatproof plate to keep them submerged as they cook. Boil until the bottom of the artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon...
...done. Otherwise, it will take the full hour or a little more; the peaches should be tender, the juices bubbling all around, and the top nicely browned. If the peaches seem done (and you don't want them to dry out) but the crumb topping is still pale, slip the dish under a hot broiler for a minute or two. Serve warm...