Word: slow
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...with “In Heat,” an essentially meaningless piece of noise that clocks in at only 1:48 but would still count as filler if it were anywhere else in the album. As an opener, it serves as the intro to “Die Slow,” the album’s lead single and most representative song. “Die Slow” has all the elements of HEALTH’s style: a mix of elaborate, heavy synths with drums and guitar, buried androgynous vocals and an industrial feel that...
...Diane, and when it wasn’t, it was Sam and Rebecca, and when it wasn’t, it... wasn’t. Some of the same writers moved to “Frasier,” where they perfected the art of the slow burn. In the alternative TV universe where Niles and Daphne have sex and get it over with in the first season, they might have been raising a first grader by the time they actually kiss in season seven. And it’s not that the writers of “The Office?...
...ashes. Another makes a mold of her dead husband’s penis. Unfortunately, these moments of humor in the midst of tragedy are set against a backdrop of an utterly predictable romance. “Love Happens” traces a hackneyed storyline—complete with dramatic slow-clap in the final scene—but ultimately entertains thanks to the strength of its dead-on humor (literally). While the title was clearly meant to attract a lighthearted crowd in search of a happy ending and a few laughs along the way, the main character?...
...deeply corrupt and that their corruption is spreading like a plague. He used to be afraid that hypocritical Republicans in the Bush Administration were killing capitalism and gutting liberty, but now he is afraid that all-too-sincere leftists in the Obama Administration are plotting the same. On a slow news day, Beck fears that the Rockefeller family installed communist and fascist symbols in the public artwork of Rockefeller Center. One of his Fox News Channel colleagues, Shepard Smith, has jokingly called Beck's studio the "fear chamber." Beck countered that he preferred "doom room...
...ranks of the locavore movement, which promotes the use of locally grown produce, have been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival...