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With that many Americans in the suburbs, the myth has shattered in diversity. Suburbia is something more than the stereotype of buttoned-down Wasp commuters and wives who slurp "tee many martoonis" at the country club. "Gary is as much a suburb of Chicago as Evanston," says Political Analyst Richard Scammon. The suburbs have become increasingly heterogeneous with the influx of blue-collar workers who now have middle-class incomes and attitudes. As Scammon puts it: "Workers now aren't concerned about Taft-Hartley; they're concerned about crabgrass." Along with crabgrass, ironically, come many of the problems...

Author: /time Magazine | Title: American Notes: Suburbia Regnant | 7/6/1970 | See Source »

Kerr is entertaining, but his casual, anything-for-a-laugh approach can only confuse his less-experienced students. He never uses a measuring cup and knocks Fanny Farmer for her chemistry-class precision. But how are his viewers going to know that a Kerr "short slurp" equals one fluid ounce or that "one glug" means one and a half? Julia Child, appalled by his use of canned asparagus and packaged ham slices, writes his program off as "a desecration of fine cooking." He is producing "a personality show or a ladies' show," she says. "He's a tall...

Author: /time Magazine | Title: Programming: Kitsch in the Kitchen | 2/28/1969 | See Source »

...pussycats about buying pet food; supermarkets now offer her some 124 canned, dry or semi-moist varieties from which to choose. Most companies test their products on their own cats and dogs. At its pet-care center near St. Louis, for example, some 450 dogs and 250 cats slurp and chew Purina pet foods. Sniffing a trend toward "gourmet" dishes for discriminating dogs, Voila Foods for Pets, Inc., was founded this year to market burgundy beef in gravy and beef-kidney stew...

Author: /time Magazine | Title: Food: Four-Legged Epicures | 4/26/1968 | See Source »

...Toronto recently bought one for some $4,000, students at Toronto's Central Technical High School looked at it with a hungry eye. What a hamburger needs, they reasoned, is ketchup. Someone sent out for a bottle of Heinz; in less time than it takes to shake a slurp out of the bottle, students and teachers had built a 9-ft.-tall, 50-lb. exact-scale blowup, painted bright red and labeled "Made from fresh overripe tomatoes...

Author: /time Magazine | Title: Happenings: Easy on the Onion | 3/17/1967 | See Source »

There are only seven complete sets known. Each is made up of 13 spoons, a dozen for the saints of the Last Supper and the last for Christ. Judas Iscariot is replaced by St. Matthias,* for what father would give his child a Judas spoon to slurp up his porridge...

Author: /time Magazine | Title: Crafts: Stirring Up the Past | 1/6/1967 | See Source »

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