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Word: slurpingly (lookup in dictionary) (lookup stats)
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...Shack was recently named best raw bar in Boston, we begin with the “Tower of Power,” a two-tiered creation of shaved ice, cherrystone seviche, Malpeque oysters, New England littleneck clams, and shrimp. Diving in headfirst, we slurp the raw oysters and clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious?...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

...crab-cakes” I mean the “melon center.” All the most intriguing honeys respect independence, and nothing says independence like roasting a Go-Go Beef Taquito by your lonesome on a Wednesday night. Set-up shop at the coffee-maker, slurp down Cup-a-Noodle after Cup-a-Noodle, start every sentence with, “My penis feels so…” and prepare for the Big Gulp hour...

Author: By Jacob Rubin, | Title: How To Get Play At Harvard College | 5/1/2003 | See Source »

Caffeine factor: I think I actually got sleepier slurp by slurp. Free trade or not, HUDS coffee just doesn?...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: Confessions of a Caffeine-a-holic | 4/24/2003 | See Source »

...slightly more comprehensible than Asereje; kusha is another meaningless word, but a paya is a non-gypsy. This one's about girls who head for the beach to do all the things Mom and Dad would never let them do at home: "A glass or two here and a slurp or two there, and I'll spend the weekend dancing ..." Beyond Kusha las Payas, much to the relief of Asereje-fatigued DJs and critics, the sisters have no other plans. "I refuse to even think of the future," says Pilar. "We live in the present." And in the past. Lola...

Author: /time Magazine | Title: Stars for a Season | 10/6/2002 | See Source »

...name) never dispatches an enemy with a smug, hip one-liner; he's an appealingly naive, reserved wanderer, as might be found in one of the spaghetti westerns Tartakovsky also cites as an influence. You might call Jack a soba western. Or sashimi sci-fi. Either way, you'll slurp...

Author: /time Magazine | Title: Television: Jack Flash | 8/13/2001 | See Source »

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