Word: smalling
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...staging. Each scene was posed and set—the characters moved very little—so that they resembled tableaus rather than moving life. Their picture-like qualities both hearkened back to Heidi’s profession and highlighted the stationary condition of her memories. Such small touches were notable, considering “Chronicles” marks Alter’s directorial premiere. Such strong choices ultimately make the play relevant to its college audience...
...meeting with me with a general feeling about what they’re looking for,” Ding said. Ding’s latest project, creating the poster for the HRDC’s upcoming production of “The Pillowman,” actually involves a small picture that the director had drawn as a child. “I think I’m going to incorporate it as the central image,” said Ding, “since the image fits oddly well with the themes of the show even though this drawing...
...surprisingly rewarding. “My freshman year, I would just do freelance graphic design work that I’d find on the Student Employment Office website,” Ding said. “But more recently I was hired by Finale Desserts to do a small graphic design project.” Two summers ago, Finale gave Ding several images of desserts and she turned them into icons for the Facebook Gifts application, so people could exchange digital Finale desserts online. In this way, Finale was able to use Ding’s graphic design skills...
...addition to a change to the content of the poll, students who complete the survey were able to choose to receive a five-dollar J.P. Licks gift card or make a five-dollar donation to a Haitian orphanage. In previous years, only a small portion of students received rewards, and previously there has not been a philanthropic option...
...small sacrifice. Refusing to eat bluefin tuna isn't one of those empty gestures, like a celebrity wearing a relief-aid ribbon on a $12,000 couture gown. The reason bluefin became the go-to fish for chefs from Tokyo to Tampa is that it tastes so good - and more important, from the point of view of restaurant owners, because it looks so good. What self-respecting sushi restaurant would be caught without a thick ruby slab of tuna under its sneeze guard? How would unimaginative hotel chefs provide their guests with poolside tartare platters if they couldn...