Word: smarted
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Dates: during 1980-1989
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Many of the visitors pushed on to the Kurfurstendamm, West Berlin's boulevard of fancy stores, smart cafes and elegant hotels, to see prosperity at first hand. At 3 a.m., the street was a cacophony of honking horns and happily shouting people; at 5 some were still sitting in hotel lobbies, waiting for dawn. One group was finishing off a bottle of champagne in the lobby of the Hotel Am Zoo, chatting noisily. "We're going back, of course," said a woman at the table. "But we must wait to see the stores open. We must see that...
...Hopkins have made a pill slightly larger than a daily vitamin supplement that has a silicon thermometer and the electronics necessary to broadcast instant temperature readings to a recording device. By having a patient swallow the pill, doctors can pinpoint worrisome hot spots anywhere within the digestive tract. Future "smart pills" may transmit information about heart rates, stomach acidity or neural functions. Says Russell Eberhart, program manager at Johns Hopkins' Applied Physics Laboratory: "This could change the way we diagnose and monitor patients...
...could, perhaps, start with a little lesson about on-ice etiquette. See, the kids from the smart school played some pretty stupid hockey at times last night...
...your sights. As in most states, New Hampshire's fish and game policies often seem to be caught in a time warp, perhaps in the decade of the 1820s, when subsistence hunting was an important food source for most families. Bears, these days, behave like large raccoons. They are smart, cute, hungry corn thieves and garbage raiders, happy in the suburbs and virtually harmless. Last year the state paid less than $7,000 to corn farmers because of bear damage. This is a tolerable figure. It would cost more to keep a bear in the zoo. A citizen determined...
...raised without artificial hormones or antibiotics. People see it as "natural and of the earth," says La Toque owner-chef Ken Frank, whose venison dishes are popular at his tony Los Angeles restaurant. In Phoenix, chef Vincent Guerithault, owner of Vincent on Camelback, has developed a line of "heart-smart" game entrees. Once chefs % had to scramble to find a brace of partridge or pheasant. Not anymore. Game suppliers and game farms have sprung up across the country to meet the demand for everything from antelope to zebra. D'Artagnan in Jersey City sells two kinds of venison and four...