Word: smelled
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Dates: during 1940-1949
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...know," he said, "the highest pitch of French cuisine is canard faisandé-duck that has been hung a long time, so you can smell the bouquet. Very enjoyable to the educated nose. But if you offer it to the workers they will throw the rotten duck out, unless they throw it in your face. Now . . . the kitchen of the high bourgeoisie will make the proletarian vomit, and the paintings of the high bourgeoisie will make him vomit too-though this is nothing against the duck, or against modern...
Under the wet Indiana sky last week the delicate green of winter wheat lighted loam-black fields. The last snow had melted. Fat sows, trailed by stiff-legged shoats, nosed through the early budding clover. Factory-bright tractors roared across the fields; loaded manure spreaders clumped and rumbled. The smell of freshly turned earth was fragrant in the air. It was spring in Tipton County, one of the fattest agricultural areas in the state, and things looked good...
...picture, but it is tight enough at the seams to be seaworthy. Its big moments-notably the harpooning and the ship's tangle with an iceberg in the fog-have a fast-moving drive and conviction. Despite an occasional whiff of the studio, they have a real sea smell...
...pounds of pineapples and ended up with a few grams of powerful pineapple essence. He took the essence apart bit by bit, identifying microscopic amounts of flavor-giving compounds. Then he mixed a cocktail of the chemicals he had spotted. The result was a "satisfactory reproduction" of fresh pineapple smell...
Scientists know that the nonvolatile compounds in food are tasted; the volatile ones are both tasted and smelled. But why they taste or smell the way they do is still unknown. The chemical characteristics of a compound may have little to do with its taste. Cane sugar (sucrose) contains only carbon, oxygen and hydrogen, but it tastes much like saccharin, whose quite different molecule has nitrogen and sulphur atoms...