Word: smelling
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Dates: during 2000-2009
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Clearly, there is an active scientific debate about the results of the testing of phthalates. "It's still unresolved," says the NRDC's Solomon. In the meantime, for those who are concerned about phthalates in air fresheners, there are various ways to make the home smell better, au natural. Solomon keeps the house clean and opens the windows - and makes her husband take out the trash. Other common ways to eliminate odors are to keep fresh coffee grounds on the counter (a trick of many a flight attendant); toss baking soda at the bottom of the trash can; and grind...
...village. Part of a man-made wetland connected to the school's water system, the plants filter liquid waste, just as real wetlands do with rainwater. It's an engineering marvel, but Sidwell student Patricia Solleveld, 15, doesn't want you to get the wrong idea. "It doesn't smell at all," she says. Not only that, says Alejandro Alderman, 14, but the wastewater filtered through the wetland is clean enough to drink. "But D.C. regulations don't let us," he says. "Which is kind...
...with. But reports that they got in touch with lawyers for a man in Wisconsin who, in defending their client against murder charges, are challenging evidence uncovered by sniffer dogs, has led to speculation that the McCann team might do the same after "cadaver dogs" - who are trained to smell death - picked up the scent on several items, including Kate McCann's clothes and Madeleine's soft...
...more winemakers are turning away from cork closures - and oenophiles are finally getting used to the idea. Bonny Doon, a boutique winery south of San Francisco, had used Portuguese cork for 19 years, but was losing 0.5% to 2% of its wine to "taint" - the unmistakably moldy or musty smell and taste of a contaminated wine, caused by a compound called TCA, which is sometimes found in cork. So, the winery decided to make a change in 2002. "It's not a lot, but it's enough," says Burke Owens, Bonny Doon's marketing director, of the switch to screwcaps...
...tables of Britain's restaurants, purists insist that there's no comparison between the bootleg version and the real thing. Experts claim that a caviar's quality can be tested by placing a little between thumb and forefinger. Once eaten, good eggs will leave no residue or fishy smell. "The taste is not the same - black market tell-tale signs are that it's oily and smells of fish," adds Herring...