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When something goes wrong in Heston Blumenthal's kitchen, it goes wrong in profoundly inedible ways. "Foie gras ice cream was probably a low point," says Blumenthal. "The fat crystals were too big, so the mouth feel was terrible. You could taste the sliminess. The smell wasn't lovely either." Of course, in Blumenthal's kitchen it's often hard to tell the difference between wrong and right. Among his signature dishes: snail porridge, salmon poached with licorice jelly and--after failed experiments with goose liver, parsley, garlic and other ingredients--smoked-bacon-and-egg ice cream...

Author: /time Magazine | Title: Madman in the Kitchen | 4/24/2005 | See Source »

...sampling molecules (which look like Pop Rocks candy and smell intensely of their source) and learning the chemical connections between them, Blumenthal was freed to go off on the creative jags he calls "flavor pairings." White chocolate and caviar, foie gras and jasmine, asparagus and licorice all have molecular commonalities that keep them from clashing and, when properly paired, can lead to electric new tastes. Any food scientist knows that mustard and red cabbage contain mustard oil, but it was Blumenthal who put in the endless hours that led to Pommery-mustard ice cream in red-cabbage gazpacho...

Author: /time Magazine | Title: Madman in the Kitchen | 4/24/2005 | See Source »

Porter says his mouth literally used to water at the sight of beer signs. He could smell the malt on billboards. So, next to bartending or wine testing, he could hardly have found a less temperate location than Busch Stadium for tempering his character. Throughout every game in St. Louis, the organist plays relentless beer jingles to which the spectators have been conditioned to clap in cadence. If Missouri is not the perfect place for tapering off at the World Series, it is certainly an ideal spot for the family of baseball to drink to its rehabilitation. --By Tom Callahan

Author: /time Magazine | Title: Sport: A Gracious War Between the State | 4/18/2005 | See Source »

...three-day trip to the nation's capital was the penultimate stop on a 19-day gallivant that has already taken them to Australia and, on a brief stopover, to Hawaii, where the Prince went bodysurfing and the Princess received a brilliantly colorful lei ("Oh, how sweet they smell," she said). After Washington, they were set to jet down to Palm Beach, Fla., for a brisk game of polo and a glittering charity ball for the United World College of the American West...

Author: /time Magazine | Title: The Royal Couple Drops In | 4/18/2005 | See Source »

...First came a reddish illumination that shot up to about 26,000 ft.," the pilot recalled. "Then came a shower of ash that covered us and left me without visibility. The cockpit filled with smoke and heat and the smell of sulfur." The blast charred the nose of the DC-8 and turned the aircraft's windows white. Flying only on instruments, Cervero diverted the plane to the city of Cali, 20 minutes from Bogotá. Making his final approach, the pilot said, he had to push open one of the cockpit's side windows in order to catch a glimpse...

Author: /time Magazine | Title: Colombia's Mortal Agony | 4/18/2005 | See Source »

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