Word: smirnoffs
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Lowell's Thursday stein clubs are a great source of fun, community, and alcohol. Show up to a stein club and you'll generally find much better alcohol than what you'd normally buy for your own room. Why drink Rubinoff when you could have some yummy Smirnoff Ice or beer that actually tastes good...
...ambling tourists, strolling in between the graves and searching for a flavor of Cambridge’s history. Yet, Fiorentini complains that the sacred ground is ill-treated by some of the graveyard’s current visitors. He notes that when he comes to work, he sometimes finds Smirnoff liquor bottles or cans of Bud Light littering the cemetery, or even uprooted gravestones on occasion...
...they’re planning for this sporty weekend. 1. Favorite Pregame Drink: a) Mimosa - 38% b) Beer - 56% c) Moonshine - 16% 2. Method of Juice Smuggling a) Flask under my Harvard beanie - 25% b) Little sister’s Dora the Explorer backpack - 24% c) 10 shots of Smirnoff should keep me warm till halftime - 51% 3. What time do you plan to go to the Game? a) 30 minutes early to get a good seat - 40% b) Halftime - 36% c) Never making it past the tailgate...what do you mean there’s no tailgate? Does this...
That's why Bacardi paid $2.2 billion in 2004 for Grey Goose, then a record for a single label, and why distillers are releasing new vodkas each week. Leading the field is Smirnoff, owned by Britain's Diageo, which dropped out of the Absolut bidding to buy a 50% stake in the Dutch premium vodka Ketel One for $900 million...
From the Blue Ridge Mountains of Pennsylvania to the Bay Area farmland of California, small mom-and-pop distilleries have begun making liquor out of all kinds of fruits and grains. They account for a drop in the bucket of the $58 billion spirits industry (a brand like Smirnoff outsells the combined annual production of these small distilleries in a single week), but their liquors often are distinctive in taste, are creatively bottled and fit the trend for locally produced foods. "The microdistilling industry is exactly where the microbrew industry was 20 years ago," says Bill Owens, a brewmaster...