Word: smithã
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Despite Faust’s vocal support for the arts, the possibility for substantial growth in any one area of the Faculty of Arts and Sciences appears small. FAS Dean Michael D. Smith??€”who controls the distribution of faculty searches in FAS—told The Crimson in November that he plans to decrease the size of the Faculty through attrition and a retirement program in order to combat FAS’ deficit...
...cheeses, such as gouda and cheddar, were made in various locations in New England from Smith??€™s Country Cheese of Massachusetts to Pineland Farms of Maine...
Those who were lucky enough to stick around for longer got a chance to learn about the cheese making process from David J. Smith, owner of Smith??€™s Country Cheese. Smith, also known as Age Gouda, had students answer trivia questions for free T-shirts and free bracelets were passed around...
...site, the locus of the bulk of Smith??€™s communications about the working groups’ activity, still includes outdated information. Some groups list incorrect members, and some list members who, in interviews with The Crimson, were entirely unaware of their membership. The site also identifies a SEAS working group that was ultimately folded into a standing Steering Committee led by the Dean of the school...
Neal emphasized that the third phase will be a long-term process—a process for which, some professors said, Smith??€™s centralized oversight is now the key factor...