Word: smith
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Dates: during 2000-2009
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...Tuesday's meeting of the Faculty of Arts and Sciences (FAS), Dean of the Faculty Michael D. Smith got a lot of exercise...
...standard,” co-captain Sally Stanton said. “But she did really well.”Senior Clara Blattler cleared 3.75 meters to finish seventh in the pole vault, while co-captain Sally Stanton tied for 18th with a clearance of 3.50 meters. Junior Brittan Smith rounded out Harvard’s field events with a 5.88-meter long jump.In the track events, freshman Jamie Olson narrowly missed the NCAA regional cut-off in the 1500-meter run with her eighth-place time of 4:30.08, while classmate Claire Richardson took 11th in the 3000-meter...
...Machiavelli, whom Milton admired, reasoned that a prince who was feared would survive longer than one who was loved. Literature does not work that way. For better or worse, millions love Shakespeare. Lovers are, of course, blind, and will forgive any number of faults. Milton is hard to love. Smith claims: "No student of Milton has left Paradise Lost without feeling ... an ardor of admiration." Even if that were true, which it's clearly not, notice that Smith talks about students and admiration. Not readers. Not love. And that's why most of our culture has taken Milton...
...tuna industry are deeply skeptical that Clean Seas will succeed. Even if it does, they doubt the fish it produces will fetch a high enough price to make the operation pay. The naysayers - those who spoke to TIME chose to remain anonymous - are wrong, argues Peter Dundas-Smith, chairman of the Australian Seafood Cooperative Research Centre, a government-industry joint venture...
...Food and Agriculture Organisation says demand for fish will rise dramatically in the next few decades, and that aquaculture will be crucial to supplying an extra 40 million metric tons of seafood a year by 2030. "He will crack it; it's only a case of when," Dundas-Smith says of Stehr. "Marketing will be a challenge, but how can you not sell fish when there's a worldwide shortage of the good stuff...