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...downtown square, the protesters, who chanted "Russia without Putin!" "Down with the corrupt authorities!" and "Revolution!" broke through the police cordons and marched down Nevsky Prospect, St. Petersburg's main avenue. Squad cars wedged in the angry marchers ranks, and riot police moved in, wielding clubs and throwing smoke grenades. It took several hours to disperse the crowds and restore police control over the area. The authorities later claimed that 50 protesters were detained. The Other Russia, however, states that at least two hundred protesters were taken into custody and beaten, with hundreds more violently mishandled in the street. Sergei...

Author: /time Magazine | Title: Russians Protest Putin's Rule | 3/4/2007 | See Source »

...France, and two officers have just left to lead a dangerous raid into the German front lines. They must make a dash of 70 yards, grab a prisoner and return. All we hear is the offstage sound of explosions, machine-gun fire, the shouts of men. A puff of smoke wafts in from outside. Then it's over...

Author: /time Magazine | Title: Theater: Back to the Trenches | 3/1/2007 | See Source »

...odor of class D in the area. Officers arrived and spoke to the reporting party who showed the officers where the odor was reportedly coming from. Officers report there was no odor of class D coming from that area. 11:25 p.m.— Caller reported smoke coming from a trash can at Leverett House Towers. Guard arrived and reported that the smoke was from a lit cigarette and they extinguished it themselves. —Jamison A. Hill

Author: By Jamison A. Hill, CRIMSON STAFF WRITER | Title: Police Log | 2/28/2007 | See Source »

...France, and two officers have just left to lead a dangerous raid into the German front lines. They must make a dash of 70 yards, grab a prisoner and return. All we hear is the offstage sound of explosions, machine-gun fire, the shouts of men. A puff of smoke wafts in from outside. Then it's over...

Author: /time Magazine | Title: Back to the Trenches | 2/23/2007 | See Source »

...find on a map. Trust me, it's worth the trouble. Arguinzoniz makes his own charcoal from local hardwoods. He has also invented a custom grill with a pulley system that allows precise control of oxygen intake, levered grill surfaces that can be kept meticulously clean for a light smoke, and a mesh-bottomed pan that grills such refined foods as caviar and the tiniest baby squid. Ordinary grilled flavor comes mainly from soot, but here exceptional-quality ingredients are barely enrobed in a gossamer smokiness. Ask for the daily menu, about six stunningly minimalist dishes. You may get incredible...

Author: /time Magazine | Title: One Man's Meat | 2/21/2007 | See Source »

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