Word: smoked
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This clear oil is a good base to which to add flavored infusions. A 420 smoke point makes grape-seed oil great for cooking over high heat. It emulsifies well, so it is easy to whip into mayonnaise. But don't use it in dressings; it has no flavor...
...1930s but recently refined by NASA, has been certified as the lightest solid in the world--yes, it's in the Guinness Book of World Records. Weighing in at a mere .00011 lbs. per cu. in. (thin air weighs about .00004 lbs. per cu. in.), aerogel resembles smoke that has been frozen into place--it's cloudy, translucent and virtually weightless. It's also surprisingly tough. Chemically similar to glass, aerogel is used on the space shuttle to trap tiny spaceborne particles traveling at high speed so they can be brought back to Earth for analysis. INVENTOR NASA AVAILABILITY...
Extra-virgin olive oil, with its intense fruity taste and low smoke point of 250°, should be added for flavor after cooking a dish, mixed into dressings or drizzled on bread. Use plain olive oil (smoke point 410°) for cooking...
This oil from Mexico and New Zealand has an exceptionally high smoke point of 500°, which makes it good for baking, sauteing and frying. When infused with other flavors, it makes good salad dressings and marinades...
...smoke a joint and I did inhale." ARNOLD SCHWARZENEGGER, former bodybuilder and possible future political aspirant