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...being run not just out of school buildings but off the premises. On Nov. 19, the University of Kentucky, the tobacco state's flagship public institution, launched a campuswide ban on cigarettes and all other forms of tobacco on school grounds and parking areas. Pro-nicotine students staged a "smoke-out" to protest the new policy, which even rules out smoking inside cars if they're on school property...

Author: /time Magazine | Title: Campus Smoking Bans? Some Saying 'Lighten Up' | 12/14/2009 | See Source »

Kentucky joins more than 365 U.S. colleges and universities that in recent years have instituted antismoking rules both indoors and out. In most places, the issue doesn't seem to be secondhand smoke. Rather, the rationale for going smoke-free in wide open spaces is a desire to model healthy behavior...

Author: /time Magazine | Title: Campus Smoking Bans? Some Saying 'Lighten Up' | 12/14/2009 | See Source »

Measures like creating smoke-free buffer zones--so people don't have to walk through a cloud of smoke to get into and out of school buildings--have had limited success. "We have a 25-ft. smoke-free boundary around campus buildings," says Julee Stearns, health-promotion specialist at the University of Montana's Curry Health Center. "But what's 25 ft. to some people isn't necessarily 25 ft. to others." An all-out campus ban, says Stearns, removes the need for guesstimating. The university is considering such a rule, which could take effect as early as fall...

Author: /time Magazine | Title: Campus Smoking Bans? Some Saying 'Lighten Up' | 12/14/2009 | See Source »

...pictures of the great American pot smoke...

Author: /time Magazine | Title: Trouble Ahead for Medical Marijuana in California | 12/13/2009 | See Source »

...could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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