Word: smoko
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Dates: during 2000-2009
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...fill the air. Burton, fag in hand, strides about. The mickeys are the most economical stock; there's little price premium in fattening them up. "The whole operation is about turning grass into T-bones," he says. "It's a magic industry." By 9.30 a.m., it's smoko. The billy boils, banter flows. Cook Jill has brought buttered bread, treacle and sausage rolls. Slightly less grubby from work than the men and Swedish traveler Christine are two first-year veterinary science students from Melbourne. Emma Zalcman and Kristie Jennings are getting valuable farm exp-erience and having fun. "The interaction...
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