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Word: smoothly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...With a small teaspoon or espresso spoon, scrape away the choke all the way down to the artichoke heart - the smooth, firm flesh below the choke. Be sure to scrap the choke from the entire surface of the artichoke heart. The artichoke is now ready for stuffing...

Author: /time Magazine | Title: Lidia Bastianich's Bread Recipes | 5/22/2009 | See Source »

...rises over the Singapore Strait another long day for Arnold Lee begins. On a launch chugging out of Singapore harbor, the shipping agent's job that morning is to smooth the immigration process for three anxious-looking seamen, from Greece, Ukraine and Romania, who are joining the crew of a 200-m-long bulk carrier anchored an hour southeast of Singapore. As the Greek chief engineer sits in the launch, nervously fingering a string of black prayer beads, Lee clambers aboard the ship, the Anaisa Ionna, from a rope ladder dangling from its side. Forty-five minutes later the Singapore...

Author: /time Magazine | Title: Plunge in Trade Is a Boon for Singapore Ship Suppliers | 5/20/2009 | See Source »

...could get along with everyone. You never did see Charles mad. He always had that way about him to smooth things over, with his calming voice and rational thinking." -Ivry Moon, a former schoolmate. (The State...

Author: /time Magazine | Title: Charles Bolden: The Next Boss at NASA? | 5/19/2009 | See Source »

...Despite the mystique the Champenois attach to that pop and whiz of the cork, theirs has long been a love-hate relationship - one that the Maestro aims to help smooth over. While the Maestro's ease of use is certainly a selling point, the new stopper's real advantage over cork closures is as a solution to TCA (2,4,6-trichloroanisole), the molecule that when present in cork is responsible for wine taint. "TCA is the great scourge of wine," says Peter Liem, the Épernay-based founder of champagneguide.net. "The problem is grave enough that it's becoming...

Author: /time Magazine | Title: Is the Party Over for the Champagne Cork? | 5/17/2009 | See Source »

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