Search Details

Word: smoothness (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

What the bagel guy misses, though, is a hefty serving of homefries—ahem, pommes frites—which accompany almost everything else on the menu, and which are cooked to crispy-outside, smooth-and-greasy inside perfection. Along with the pastries, the frites steal the admittedly lackluster show. Super stereotypical French desserts such as tarte tatin (apple tart) and crème brulée were tempting and cried out from the menu as a possible redemption. I ordered the brulée and was once again let down with a resounding “oeuf...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

...over. As Bronowski more elegantly explains, the move looks kind of like an eagle soaring. Players can alter the direction of the rock by curling their wrist left or right, while their teammates assist as well by sweeping the ice in front of the traveling rock for a nice, smooth ride...

Author: NO WRITER ATTRIBUTED | Title: Rocks for Jocks | 10/10/2002 | See Source »

...flavor slides down smooth. Then a wicked kick of spice sets in, and I’m left gasping for air. The overall result tastes oddly like spiced Cheese Whiz...

Author: By Margot E. Kaminski, CRIMSON STAFF WRITER | Title: Cold Fusion | 10/3/2002 | See Source »

Branigan is one of Toscanini’s three chief ice cream makers. He’s used to watching ladyfingers disintegrate into ice cream-coated lumps and crushed berries smooth into sorbets on a twice- or thrice-daily basis. If you frequent Tosc’s (as it’s known to employees), chances are you’ve eaten his creations. His concoctions are sold over the counter, shipped out to large-scale vendors and rushed by refrigerated van to Tosc’s Harvard locale...

Author: By Margot E. Kaminski, CRIMSON STAFF WRITER | Title: Cold Fusion | 10/3/2002 | See Source »

...broadcaster, Harwell’s smooth Georgia accent was unmistakable. As a man, his kindness and generosity are unparalleled...

Author: By Jon PAUL Morosi, CRIMSON STAFF WRITER | Title: Thanks, Ernie | 10/1/2002 | See Source »

Previous | 202 | 203 | 204 | 205 | 206 | 207 | 208 | 209 | 210 | 211 | 212 | 213 | 214 | 215 | 216 | 217 | 218 | 219 | 220 | 221 | 222 | Next