Word: smorgasbord
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Dates: during 1950-1959
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Arthur M. Trottenberg '47, Manager of Operating Services, opened last night's discussion with an outline of several methods under study to reduce expenses: the use of pre-filled trays, part-time closure of some halls, and a semi-smorgasbord in which employees serve only the main dishes...
...fight experts only grinned and shrugged off Challenger Johansson, 26, as a good, clean-cut Swedish kid, an import of blue-eyed, dimpled innocence who would be diced into smorgasbord by the flashing attack of Heavyweight Champion Floyd Patterson. Nobody was impressed by the fact that Johansson was undefeated in his 21 fights, last year had demolished No. 1 Contender Eddie Machen with the very same right. European heavyweights, however upright their intentions, traditionally have been horizontally inclined against American champions. And Patterson, 24, camping in a grubby New Jersey shack, grimly punishing himself in training with everything...
...practical lesson in democracy." A vote in favor of lopping a day off the nation's traditional six-day school week seemed a foregone conclusion. To no one's surprise, the five-day forces among the kids took the spotlight with a motto delectable as smorgasbord: "Saturdays off mean less work...
Editor Nycop hurried. Within 18 months the evening tabloid Expressen rocketed into the black, and it has since come to soothe Publisher Bonnier's nerves as the largest paper in all Scandinavia (circ. 370,000). Expressen is hale because it is hearty. Its formula: a smorgasbord of culture and sensationalism enlivened by flashy picture play and bellowing headlines. Last week, Expressen outdid itself, produced 600,000 copies of a 64-page issue, biggest in Scandinavian history...
...singled out Scandinavian Airlines, Swissair, Air France and KLM Royal Dutch Airlines, which have been trying for years to outdo each other with fancy extras that sell more tickets, as chief purveyors of smorgasbord-type sandwiches on their flights. Samples (from the SAS menu): five slices of ox tongue, a lettuce heart, asparagus and sliced carrots-on a slice of bread; five slices of liver pate, fried crisp bacon, mushrooms and sliced tomato-on a slice of bread. Seconds are available for the asking, and SAS, for one, passes around a tray from which a passenger may take as much...