Word: smorgasborders
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...Marrakech's Djamaa El-Fna square is home to a loud, colorful marketplace. Locals shop for herbs and fruit, while the snake charmer's pipes and the fortune-teller's call compete for the almighty tourist dollar. By night, though, the square is transformed into a smorgasbord of street food. A cloud of smoke hangs over endless rows of food stalls, each one grilling, boiling, frying or steaming some tasty morsel. Chefs in white aprons scoop, slice and serve like doctors trying to cure world hunger, one bowl of couscous at a time...
...Federal Reserve Bank). By this time, I could very well go home happy and full, but the promise of the Chocolate Bar—and, of course, journalistic thoroughness—prevents me from doing so. Traveling on Sunday, we miss the famed Chocolate Bar—an unlimited smorgasbord of chocolate desserts offered every Saturday for $23 a pop. Instead, we choose from the still-extensive dessert bar of the Sunday Jazz Brunch: fresh-made ice cream, chocolate mousse in martini glasses and chocolate pecan pie are but a few of the choices. As Chef Le Pet Omaine...
...state forest bordering the Wilderness World Heritage Area in Tasmania?s rugged Central Highlands. The logging road crosses the Nive River, running silver in the early light, and winds among snow gums covered in creamy blossoms. Plenty of ground cover makes this perfect devil country, home to a daily smorgasbord of wallabies and other treats. That?s why Mooney, scientific officer Billie Lazenby and conservation officer Andry Sculthorpe are here, hoping to catch enough devils to help them unravel the cancer-like disease that?s believed to have halved the devil population and is still spreading...
...addition to a smorgasbord of rallies and events, Byrd has one or two classes listed on the schedule. He and Mani both admitted that the campaign has left little time for studying. Mani’s recent initiation into the Sabliere final club and Byrd’s membership in the Spee have also consumed much of their time...
Shawn McLaughlin, a local musician who has worked with several bands, recently pulled together some twenty musicians to produce a CD of instrumental music that drew on the talents of individual contributors. McLaughlin leads his band Smorgasbord from behind the drum kit, and besides the traditional instruments, one can also expect horns, cellos, turntables, and even the odd guest vocalist. The music of the Cannibal Kings range from world beat to Latin, reggae to jazz funk, all centered around guitar rock and gritty lyrics. The Vancouver band Catapult will celebrate the release of their EP, and The Lingo also plays...