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...graduate of the University of Iowa is taking full advantage of Harvard's academic offerings. "It's like a smorgasbord of desserts a mile long," says Pippert of his program this spring. He is auditing courses by three big-name professors--John Rawls, Robert Coles and Nadav Safran--as well as a Business School course on "Power and Influence...

Author: By Susan B. Glasser, | Title: IOP Fellow Considers the Ethics of Journalism | 4/16/1987 | See Source »

LAST WEEK, Brown University approved a new field of concentration, "Media/Culture. "The concentration is a smorgasbord of hip ideas including semiotics and "historical concepts of culture." Challenging stuff? Says one of the Brown professors who pushed for the concentration: "This is not going to be a passive major. [Students] have to define it themselves...

Author: By Craig S. Lerner, | Title: Banner Waving and Consciousness Raising | 3/16/1987 | See Source »

...Seafood" to more fashionably exotic offerings like Thai and Korean. The recent Southbound yuppie trend has also swept through Inman Square, depositing yet another Cajun place in its spicy wake. But amidst these rising ethnic stars is a less media-glutted food group. The savory and homey seafood smorgasbord of Portuguese food, which is not the sub-division of Spanish or Mexican many people assume it is, can be found at the Casa Portugal...

Author: By John P. Thompson, | Title: More Than Burritos | 3/12/1987 | See Source »

There are also some good meat dishes. Carne De Porco A Alentejana($10.75), marinated pork cubes with little necks in shells, allows you to go halfway on the fish experience. And Frango A Monte Pedral($7.95), going along with the smorgasbord stew theme which is the Casa's strength, mixes chicken, linguica (?), ham, onion, and garlic bread in a sweet and slightly spicy wine sauce. If you're a big fan of knockwurst and other beery to worry about what linguica is. and wine dish is the Portuguese answer. Large quantities of vin verde--either Tres Marias or Casal Garcia...

Author: By John P. Thompson, | Title: More Than Burritos | 3/12/1987 | See Source »

...interested in a program which is simply a smorgasbord of departmental courses. They [the courses] are mounted in the core with special core faculty and are created for the Common Core. They are part of special curricular initiatives," Steven R. Loevy, assistant dean of the college says...

Author: By David J. Barron, | Title: What Other Colleges Require | 11/10/1986 | See Source »

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