Word: smorgasborders
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Dates: during 1927-1927
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...more practical, is "an index in which the recipes are arranged according to their chief ingredients, so that one can see . . . what dishes one can make from what one has on hand." Thus the possessor of a piece of liversausage will turn to page 244 and may produce Swedish smorgasbord (which, after all, is only a piece of bread with a bit of meat, fish or cheese laid on it and served with butter). While some of the recipes thus draw their charm almost entirely from an exotic name, most teem with lucious promise. Even the grossest of non-gourmets...