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Word: snack (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...managers of the house grills pay rent for the right to use existing facilities within the houses but are then responsible for operating the snack bars on their...

Author: NO WRITER ATTRIBUTED | Title: From Pizza Hut to Burger King | 10/5/1988 | See Source »

...really bewitching post-new wave band, living and working out of Haledon, N.J. (pop. 6,888). The notion is that, in the movie, all the residents of a small town not unlike Haledon are red-eyed, ash-faced zombies who lumber into a Feelies concert looking for a midnight snack. The undead are, of course, finally rejuvenated, but not by their customary infusions. The raucous restorative powers of the Feelies is what brings them back to life...

Author: /time Magazine | Title: Music: The Dawn of the Feelies | 9/12/1988 | See Source »

...really not wanting for anything. A family needs two paychecks to make it, to give kids what we didn't have. Maybe that's not good. We had love as kids, and we had nonmaterial things. We had intangibles, like we had Mother at home with a little snack when we came in. These kids don't have that because their mommy's out there working...

Author: /time Magazine | Title: Through the Eyes of Children: John David, Austin | 8/8/1988 | See Source »

...stimulate their charges, about 20 kids who range in age from five to eleven. Every day there are fresh art projects, and occasionally there are puppet-show premieres. The children construct large forts out of masking tape and tightly rolled newspapers. There are sing-alongs and story sharings at snack time...

Author: /time Magazine | Title: Through the Eyes of Children: Katie, Seattle | 8/8/1988 | See Source »

Such scholarly concerns were far from the minds of the men, women and children who poured into the grassy, sun-dappled Monterey County Fairgrounds at 10 a.m. each day to breakfast, lunch, dine and snack on two tons of squid < in infinite variations: crisply fried; elegantly sauteed in olive oil with tomatoes and green peppers, then flambeed with brandy; grilled on skewers as Thai satays, Japanese teriyaki or Middle Eastern kabobs; filling empanadas, the South American pastry turnovers, and Tex-Mex burritos; marinated with hot chili peppers in Latin-American seviche; sprinkled atop pizza, pasta and the Italian deep-fried...

Author: /time Magazine | Title: In California: A Squid Fest | 7/4/1988 | See Source »

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