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Dartmouth also runs far fewer dining halls than Harvard College’s 14, with the Thayer Dining Hall Food Court open until 1 a.m. every day and a snack bar open until 2:30 a.m. Sunday through Thursday, according to the Dartmouth Dining Services website...

Author: By Joshua P. Rogers, CRIMSON STAFF WRITER | Title: Longer Dinner Hours Prove Elusive | 10/18/2005 | See Source »

PepsiCo, whose Frito-Lay snack foods represent 62% of its North American business, in September 2002 became one of the first food processors to cut trans fats, starting with its Doritos, Tostitos and Cheetos lines. The company says the conversion, which involved modifying 187 production lines and required 250 analytical tests of the reformulated snacks, trimmed $22 million from its bottom line in 2003. Taking the trans fats out of a product without affecting taste is often far more complex and costly than developing a new one from scratch. That's partly why Kraft had to be pushed to speed...

Author: /time Magazine | Title: Target: Trans Fats | 10/16/2005 | See Source »

...menu will mainly feature b.good’s signature hamburger and veggie burgers. Other items will include salads, hot and cold sandwiches, milkshakes, and a limited number of dinner entrees. Since b.good intends to stay open as a late night eatery, the menu also features a variety of snack side orders, such as baked pita chips and sesame noodles. B.good’s Dunster Street location is the restaurant’s first expansion site, though it is looking to add more locations in the Boston area this year. The original b.good has been open for less than...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: B. Good To Open Location in Square | 10/12/2005 | See Source »

REDUCE your consumption of foods made with wheat flour and sugar, especially bread and most packaged snack foods...

Author: /time Magazine | Title: Dr. Andrew Weil's Wellness Diet | 10/10/2005 | See Source »

...sixth sense” I’ve ever encountered. One time he looked at me with an expression of utter lunacy and whispered, “Dude, I think it’s open.” We proceeded to stockpile almost every item in the snack machine. When we returned with another plastic bag to finish the job, we found these three douches getting nabbed by the 5-0. This was the closest I’ve ever been to feeling “untouchable...

Author: By Christopher J. Catizone and Chris Schonberger, CRIMSON STAFF WRITERSS | Title: THE BELL LAP: Pacing Yourself | 10/6/2005 | See Source »

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