Word: snacked
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Dates: during 1980-1989
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...mainstay of Brown social life is the campus snack bar system. Students who miss meals during the day can grab a bite to eat at places like "the Gate" and "the Ivy Room." Each spot has a different decor and undergraduates can use their meal 'credit', kept track of by a computerized system, to down some pizza or slurp a frappe...
...they shuffled back to their Yard headquarters and sighed with relief. About 30 minutes later, Anderson and Neal received a call from the airport saying they were missing the Australian Secretary of Defense. After a short frantic search, they located the gentleman who bored with the press conference, had "snack...
...story begins with the tale of three writers, a Russian an Armenian and an American woman, who are snack in an Armenian hotel and agree to improvise a story on a common subject. One writer tells the story of Sarkov, a Russian poet on his way to American by sea. On board ship feeling quite ill, Surkov often becomes delirious and imagines himself to be Pushkin. Also in a rather hallucinatory way he runs into the ubiquitous Finn, Satanic old man who has taken part in all of the world's great massacres. In this milieu, Surkov sits down...
Just a few months later, in New York, three Black transit workers stopped their car in the white neighborhood of Gravesend to get a midnight snack on the way home from work. A gang of white men attacked them; Dennis Dixon fled, and Donald Cooper escaped with the help of a piece of pipe. Their friend and co-worker, William Turks, whose arm was in a cast, was not so lucky. The whites dragged him from the car, and killed him with what was officially described as "overlapping blows to the head by a blunt object like a stick...
Dartmouth students can gain $2.25 in credit, and MIT upperclassmen can select a meal plan which offers a refund for meals not taken. Dartmouth also allows students to take their regular meals at a special snack bar area with a fixed menu, an option which is growing in popularity. "The demand is increasing for that kind of eating," said Jerry Gamble, catering manager for the Dartmouth Dining Association. "I could foresee a situation where the number of people eating from a la carte could be equal to the number of people eating in the dining hall...