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Foreign tourists seeking a quick snack in downtown Seoul are unlikely to find satisfaction in the Korean equivalent of American fast-food chains. These are the 400 eateries specializing in a local delicacy: snake. Among the potables on their bills of fare are bottles of a vodka-like liquor in which live serpents have been put to steep. Another quick pick-me-up is whisky fortified with powdered python. Also on the menu is tang, thick, pale yellow serpent soup. To tempt appetites, restaurateurs feature window displays of writhing snakes in glass bowls...

Author: /time Magazine | Title: SOUTH KOREA: Seoul Food | 2/26/1979 | See Source »

...make Seoul more attractive to the tourists, the city council has strongly urged owners of snake snack shops to remove their operations from downtown boulevards to the alleys and byways of the Korean capital. Though the shift may reduce the risk of cardiac arrest for visiting herpetophobes, it has annoyed Koreans who regard snakes not only as nourishment for the body but also as a stimulant for the sex drive and a cure for a variety of ills. "I was shocked to hear the news," said one shop owner of the city council's proposal. "The snakes...

Author: /time Magazine | Title: SOUTH KOREA: Seoul Food | 2/26/1979 | See Source »

They agreed to disperse after Amherst President J. William Ward complied with their demand for a large, accessible office. He granted La Causa an area adjacent to the snack bar in the Fayerweather Social Center as their headquarters...

Author: NO WRITER ATTRIBUTED | Title: Amherst Sit-In | 12/9/1978 | See Source »

...college shut down the campus snack bar, a few faculty offices, and the art gallery in response to the sit-in in the social center...

Author: NO WRITER ATTRIBUTED | Title: Amherst Sit-In | 12/9/1978 | See Source »

...Europe but the burden always finds its way back home. "My wife tries to feed me salads and my kids wrestle me from the refrigerator door," he says. But in the middle of the night, insomniac Puzo frequently drifts down to the kitchen and prepares his favorite snack: spaghetti smothered in butter sauce...

Author: /time Magazine | Title: Paperback Godfather | 8/28/1978 | See Source »

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