Search Details

Word: snacked (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...light touch shook me from sleep. I looked up and a smiling Cuban host handed me a snack tray. We were all served cold cut sandwiches, beer and a strong fruit juice. After eating, I walked down the aisle and talked with the rest of the students. Some were joking, trying to fight off their weariness. I looked at the dozens of boxers who slept, ate, joked, played guitars or watched us. Cuba was hosting the first World Amateur Boxing Tournament. From all over the world, boxers were coming to Cuba to fight...

Author: By Dwight Hopkins, | Title: A Black Student's Journal: Trip to Communist Cuba | 1/13/1975 | See Source »

...wide variety of drinks and desserts makes the Parrot a good place for a mid-afternoon or late-night snack--but be prepared to spend at least 75 cents on weekend nights when there's a minimum...

Author: NO WRITER ATTRIBUTED | Title: Bars And the Like | 9/16/1974 | See Source »

This list of restaurants does not pretend to be comprehensive--it almost totally excludes the more expensive restaurants around Harvard, and it misses more than one good Harvard snack spot. We've included a brief guide to some of the Square's watering holes on page...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

...Blue Parrot. The Parrot is a hang-out for artsy types who linger over their meals, and if you don't mind waiting for a table or sharing your table with an artsy type this is as nice a place as any to get a sandwich or a snack of cheese and crackers. The luncheon menu is varied--the offerings range from a simple BLT sandwich to Hungarian goulash. Beer and wine is served, but the coffees are your best bet. The Parrot Viennese Velvet (coffee with ice cream, brazilia, and whipped cream) is the best of them. The Parrot...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

...good looks and intellectual brilliance from a patrician background. Almost effortlessly, he rose to become one of France's youngest and most powerful Finance Ministers. A few days before his election as President of France, Giscard granted an exclusive interview to TIME Correspondent George Taber. Relaxing over a snack of Roquefort cheese and champagne aboard the Mystere executive jet that he used during the campaign, Giscard discussed his foreign policy and the goals that he has set for France under his presidency...

Author: /time Magazine | Title: The World: Goals for a Complicated Nation | 6/3/1974 | See Source »

Previous | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | Next