Word: snacking
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...nothing which has yet been contrived by man by which so much happiness is produced." In the shadow of the tavern there was also the more modest "publick house," whose clients came mainly from the neighborhood. Divided into a public and private saloon bar, the pub usually included a snack bar, called a "snuggery," selling such delicacies as toad-in-the-hole and steak-and-kidney...
...menu offering him the choice of "Le Wimpy," "Le Super Wimpy," "Le Wimpy King Size" or "Le Super Wimpy King Size"-all hamburgers-a Frenchman might be expected to cry out for a double cognac and forget about lunch. In fact, more and more Frenchmen are gobbling a snack and forgoing a leisurely feast at lunchtime. The man leading the assault on gastronomical tradition is Jacques Borel, 39, proprietor of 107 snack bars and cafeterias in Paris...
Borel has nothing against grande cuisine but thinks the modern Frenchman and his overworked liver should be able to sneak in a snack. "The sole difference between America and France is in the attitude of mind toward this kind of restaurant," says Borel. "American restaurants are doing more than most French restaurants to meet the needs of present-day clients...
That, among other places is where Temple Fielding comes in. Fielding sells more general guidebooks than any other American writer, cares not a whit about Europe's treasures. He dismisses the Louvre in 16 lines, half of which are devoted to its snack bar, and his principal comment about the ruins of ancient Rome is that "there's a remarkable permanency about the Colosseum." Fielding's forte-is leading his readers ("the normal Mr. and Mrs. Smith of Middletown, U.S.A.") gently by the hand to a real wingding of a time. He directs them to restaurants that...
...name: Vyacheslav Vasiliev) is married to the fashion director of Elle, drives about Paris à la folie from one decorating job to the next in his new Alfa Giulia super sedan. He started out as an industrial designer, but really made his mark when he concocted Pub Renault, a snack bar in Renault's auto showrooms. The booths resemble antique car seats, waitresses can be summoned by a brass klaxon, and the menu ranges from Renault's new Caravelle coupe ($2,300) to buttermilk...