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Word: snacking (lookup in dictionary) (lookup stats)
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...Renee whines to me about being hungry all the time," says Jo. "She knows I'm a softie and might just let her have another snack. I've done nothing but diet all my life, and I know how it feels." That feeling of deprivation, according to Satter, is a recipe for disaster. "You end up putting a lot of pressure on food," she says, "and the kids end up losing track of how hungry or full they are. They get into a habit of eating while the eating is good, instead of simply eating until they are full...

Author: /time Magazine | Title: Weighty Issues for Parents | 6/12/2008 | See Source »

Goncharov insists that Teremok will leave its national identity behind--but not the increasingly fashionable national snack--as it goes international. "I don't want to be a Russian company in Germany," he says. "In Europe and America, they don't really like the Russians. But they could like the good products from Russia." Especially if they come with caviar...

Author: /time Magazine | Title: The Czar of Crepes | 6/5/2008 | See Source »

...there were a junk food hall of fame, the original Pringles can would stand proudly next to a Toblerone pyramid in the exhibit on ingenious packaging shapes. Baur's canister has become a treasured symbol of snack culture around the globe, as recognizable as a Hershey bar or Coke can from Argentina to Zambia...

Author: /time Magazine | Title: The Man Buried in a Pringles Can | 6/4/2008 | See Source »

...individualism, he says. "You gave up the fun of eating potato chips, looking for the big ones, the small ones, the ones shaped liked Elvis." Lempert said it took consumers years to appreciate Pringles' uniform size, shape and color. "The Pringles can was a revolution within the realm of snack food," says Baur...

Author: /time Magazine | Title: The Man Buried in a Pringles Can | 6/4/2008 | See Source »

...divided into three principle parts: didactic nutrition sessions, culinary demonstrations of recipes consistent with the nutritional guidelines, and kitchen workshops in which participants learned how to prepare the food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

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