Word: snacking
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...ANYONE EVER seemed destined for the nickname "the Big Cheese," it was chemist and food researcher Edwin Traisman. In the '50s, Traisman led the team at Kraft Foods that developed sliced cheese and the distinctly American spreadable snack Cheez Whiz. After leaving his post as Kraft's cheese-division director, he invented the freezing method for McDonald's French fries...
...first long summer evenings are bringing residents out into the cobblestone streets. Many gather near the iconic Freedom Monument, erected in 1935 in honor of the young nation's earlier experience of independence, which lasted only from 1921 to 1940. Today, the locals flock here to listen to jazz, snack on sushi and parade around in the latest Zara jeans. Down the street, billboards advertising Swedish banks (and McDonald's) mingle with a backdrop of copper-green medieval spires. Visitors wanting to understand the city's deep commitment to free trade could explore its many history museums. Or they could...
...Montgomery Marriott Prattville Hotel and Conference Center in Alabama entitles you to a personal butler, chef and heliport. You need only ring the chimes in one of the five suites in the 10,000-sq.-ft. cottage, and the butler will draw your bath or bring your favorite snack. "As long as it's legal and ethical, our butler will get you anything you want," says Walter Kennedy, the hotel's general manager...
...Giuliani's strategic move is a textbook case of what economists and political scientists call "spatial positioning." It works like this: Picture a football stadium with a central entrance and grandstands stretching to the left and right. Two snack vendors set up shop next to each other at the entrance, where all the potential customers must pass. But suppose one of them moves to the right a little way to try to escape competition. The best strategy for the other vendor is to follow close behind, setting up just to the left of the first. That way, he gets some...
...firefighter Alexandra M. Fallows ’08, who extinguished one of the fires. But there was something else fanning the flames. Literally: a hot-air vent is located directly above the would-be fire-pit. Fallows witnessed the small but potentially dangerous fire firsthand during a 1 a.m. snack run, and put it out with the help of a bucket of water and some stomping. Steven J. Wilson ’08, a smoker in Winthrop who was not responsible for the fires, laments the lack of a “Smoker’s Oasis?...