Word: snacks
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Dates: during 1960-1969
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...company is now the U.S.'s eighth largest chemical manufacturer-which puts it among giants. It is also big in the food-and-drink field. Having already acquired chocolate companies in the U.S. and Holland, Grace so far this year has picked up Nalley's, Inc., a snack-food producer in Tacoma, Wash., with annual sales of about $45 million, and Marela, Ltd., a pickle firm in Britain. Before the end of 1966, Grace hopes to buy out Sea-Pak Corp. of St. Simons Island. Ga., a $25 million-a-year frozen-seafood company...
Some of the library's other new facilities, such as the snack bar on the top floor, the language laboratory, and the movie theatre will not be opened immediately. Workmen are now installing electrical fixtures and putting rugs down on the library's penthouse floor...
...sample, for Assistant Chef Nick Salvador: "With deep appreciation for yummy fried eggs and homemade toast, but most of all for your delightful sense of humor, your ever-smiling face and your friendship." At dawn, when the President of the U.S. went to the kitchen for an early snack, he found Luci there, too wound-up to sleep...
...nothing which has yet been contrived by man by which so much happiness is produced." In the shadow of the tavern there was also the more modest "publick house," whose clients came mainly from the neighborhood. Divided into a public and private saloon bar, the pub usually included a snack bar, called a "snuggery," selling such delicacies as toad-in-the-hole and steak-and-kidney...
Borel has nothing against grande cuisine but thinks the modern Frenchman and his overworked liver should be able to sneak in a snack. "The sole difference between America and France is in the attitude of mind toward this kind of restaurant," says Borel. "American restaurants are doing more than most French restaurants to meet the needs of present-day clients...