Word: snapper
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...Dinner can be enjoyed either in your villa (many with private gardens and pools) or in the romantic open-air restaurant. Head chef Pierre Burgade's menu also reflects the island's diversity: seared ruby snapper with Mauritian spices and a light curry sauce followed by a Grand Marnier soufflé with mandarin sherbet are just two gems. But perhaps the best way to savor the feasts on offer is at a candlelit table on the beach with the aroma of frangipani lingering in the air, ensuring that all five senses are titillated. www.oberoihotels.com
...gorgeous beachfront idyll, and gazing open-mouthed at the endless Pacific's whitecaps and whale plumes. A recent renovation and a new chef have met with critical acclaim. As you sit in Jonah's elegant interior, dining on the likes of king prawns in burnt butter or snapper with mussel bouillabaisse, you'll be in a perfect position to understand why. For reservations, call...
...gorgeous beachfront idyll, and gazing open-mouthed at the endless Pacific's whitecaps and whale plumes. A recent renovation and a new chef have met with critical acclaim. As you sit in Jonah's elegant interior, dining on the likes of king prawns in burnt butter or snapper with mussel bouillabaisse, you'll be in a perfect position to understand why. For reservations, call...
...dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters and the laksa (pictured above)?a coconut-milk-based noodle soup that can be bland when served outside its native Malaysia, but packs a Caribbean punch at Tao. The restaurant's beachfront setting meanwhile provides all the laid...
...choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts are the conch fritters and the laksa - a coconut milk?based noodle soup that can be bland when served outside its native Malaysia, but packs a Caribbean punch...