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Word: snappers (lookup in dictionary) (lookup stats)
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Though most freshmen struggled to win playing time, Grimm was--—and still is—Harvard’s number one long-snapper, guaranteeing his chance to prove his mettle in other areas...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Grimm Brings Depth to Defensive Line | 10/29/2003 | See Source »

...freshman it was great to be able to get on the field as a long-snapper and just be on the traveling team,” Grimm said...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Grimm Brings Depth to Defensive Line | 10/29/2003 | See Source »

...island, the larger of which, Isabel Segunda, is located on the northern side and is largely populated by native Viequenses. The island's draw is privacy and nature, rather than nightlife. But the Media Luna restaurant serves a unique cuisine blended with Indian flavors, such as a curried red snapper filet and cannelloni with spiced lamb. La Sirena, in the south-side town of Esperanza, serves a simple but addictive mahi-mahi sandwich on toasted bread for lunch...

Author: /time Magazine | Title: The Caribbean's Last Secret | 6/23/2003 | See Source »

...must do all she can to please guests at the Tanjong Jara beach resort. Many resorts rely on predictable hotel kitchens. Not this one. Often eschewing menus altogether, chef Ann herself comes to each dinner table and informs you what the kitchen has fresh that day. Maybe red snapper or barramundi. Perhaps green prawns, a range of vegetables, even locally reared venison. Once you select a main dish, you can choose how you'd like it prepared. Thai-style? Chinese? Malay? Or?if you must?deep-fried...

Author: /time Magazine | Title: Weekend Getaways: Malaysia | 4/7/2003 | See Source »

...Diyit bamya, the dish that garnered the most praise back when Emam cooked only for his friends, is a meltingly tender stew of braised veal with okra, tomato and coriander. The samak malfouf, snapper stuffed with fresh herbs and cooked in grape leaves, was succulent, flavorful and baked to perfection...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

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