Word: snobbism
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Baird's objections are obviously condescending toward the student who comes here during the summer, and although the "I go here during the winter" buttons show that this snobbism it is not entirely absent among the Harvard students themselves, the Faculty cannot afford to have this outlook if it is to make any significant contribution to these girls' educations...
...Italy, Fiat Chairman Vittorio Valletta calls it "un certo snobismo"-a touch of snobbism. Other European auto executives describe it in terms of sophistication or selectivity. Whatever words they use, all agree that their business is being reshaped by a significant switch: in size and tempo, Europe's auto market is following the American way. Not only are Europeans buying more cars, but they are moving up to larger, costlier, more powerful models. Says John Andrews, Detroit-trained president of West Germany's Ford Taunus: "A few years ago, Europeans were primarily interested in basic transportation. Now they...
...showing shifts along with the newer looking A-line skimmers and fitted dresses. Her hottest number: the essential linen skimmer ($15) in black, blue and putty, too. Mrs. Bragar does not "get on the band wagon with the Marimekko jazz" and subscribes to a delightful sartorial inverse snobbism...
Morris speaks feelingly of brotherhood, but what he practices is more like Big Brotherhood, the slightly proprietary snobbism of a global planner confined to one squalid room and one underdeveloped mentality. He is a demon of uplift ("talking helps") and tries to tempt Zach's palate with a wedge of pie in the sky-a farm the two brothers will buy and work. But Zach, a man of profound instinctual sanity, is slow to sublimate. "I'm sick of talking, man, I want a woman," he says. Morris fobs him off with a pen pal ("18 years...
...Guest, who is on your cover, and the man who dresses her, Mr. Mainbocher, are regulars at the Pavilion. It is Out only when it is closed. It is Out to the people who are not seated there by arrogance of the proprietor and snobbism. But as a restaurateur, M. Soule is the only one who runs a proper French restaurant inside and out of France. His prices are high, but he gives more in quality, in integrity and honest good cooking than any other chef...